The Early Bird Wedding Menu

Please see below some of the dishes we provide for various courses. This is not limited so please enquire if you require an item that is not mentioned, if you would like to make an amendment to a dish or create your own personal menu altogether. We are happy to incorporate individual meals for children or those with special dietary requirements. We offer menus and packages using the following options: silver service, assisted service buffets and self service buffets.

Welcoming refreshments

Drinks

Finger foods

Non-alcoholic fruit punch
Caribbean rum punch
Guinness punch
Champagne cocktails

Jerk chicken cocktail sausages served with a guava dip
Assortment of cocktail patties (Beef lamb, chicken, fish or vegetable)
Vegetable mini spring rolls with a sweet chilli dip
Mini ackee and salt fish filled dumplings
Salt fish fritters

Starters

Caribbean mixed vegetable soup
Ackee and salt fish served with hard-dough bread triangles
Spicy chicken skewers

Main course

A quarter of Jerk chicken accompanied with the Early Bird signature jerk sauce.
Pan fried fillet of fish (Tilapia, salmon, sea brim or red snapper) served with an onion and tomato salsa
Roast beef with a rich shallot gravy
Jerk Lamb with mint sauce
Seasonal mixed vegetable curry

Side dishes

Rice and Peas
Potatoes (Roast or new)
Macaroni cheese
Jollof rice
Salad (selection of lettuce leaves, cucumber and tomatoes)
Fried Plantain
Boiled green banana, yam and dumpling

Deserts

Tropical fresh fruit salad
Caribbean rum cake (black cake) served with a malibu cream
Mango and coconut brulee cheesecake
Eton mess
Bramley apple pie and custard

Evening buffet

Curry Mutton
Fried chicken
Barbeque chicken
Fried fish (choice from a selection)
Plain basmati rice
Roti skins (plain or dahl puri)
Fried plantain
Selection of breads with butter
Green Salad
Homemade Coleslaw